     |   LOVING VIETNAMESE SAI CHOL RESTAURANT Yes, we love Vietnamese food; they even have their own version of red curry. And it's great with fish. Fried Fish with Tamarind Sauce, and Fish in Sweet Red Curry Paste and Coconut Milk are two terrific imports that help us appreciate our neighbours all the more.  FINEST FINS THE EMPEROR RESTAURANT This Chinese delicacy makes some of the most famous dishes in the world. Enjoy a bowl of Double Boiled Shark's Fin Soup with Japanese Mushrooms, or Double Boiled Pork Shark's Fin Soup with Bamboo Pith and Unan Ham at the Emperor Restaurant, they’re the best in town.  SCRUMPTIOUS CRAB THE CAFE RESTAURANT Crab is so scrumptious it's a delight to be able to eat all of it, including the shell. And that's the beauty of these dishes. Crispy Soft Shell Crab with Tomato Salsa served with Garlic Rice; and Deep Fried Soft Shall Crab served with Stir Fried Spaghetti and Roasted Chilli Paste are like the food of the gods. Unbeatably good.  DELICIOUS DUCK HARBOUR VIEW RESTAURANT Take a trip to Europe with a trace of the East thrown in with two terrific specials this month. The classic pairing of Roasted Duck Breast with Masala and Orange Sauce is pure Western, while Roasted Duck Breast with Tamarind Sauce served with Stir Fried Vegetables with Cream Sauce and Roasted Garlic Potatoes adds a tiny touch from Thailand. | ||||
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Montien Riverside Hotel, 372 Rama 3 Road, Bangkhlo, Bangkok 10120, Thailand.
Tel: (+662) 292-2999, (+662) 292-2888 Fax: (+662) 292-2962-3 E-mail: riverside@montien.com
Montien Riverside Hotel, 372 Rama 3 Road, Bangkhlo, Bangkok 10120, Thailand.
Tel: (+662) 292-2999, (+662) 292-2888 Fax: (+662) 292-2962-3 E-mail: riverside@montien.com